Mini Caprese Salad: An Easy Recipe

For those who are passionate about cooking and those who aren’t get ready because we have a simple recipe that you can try! Yes, a recipe with minimal steps that takes very little time but tastes delicious. Okay do we have your attention yet? Here we go.

Mini Caprese Salad

Ingredients:

1 pint cherry tomatoes, halved (buy red and yellow to add more color)

8 ounces fresh “mini” mozzarella pearls (if you can’t find these, cut your mozzarella into small bits)

18 basil leaves, chopped

4 tablespoons olive oil

1/2 teaspoon Kosher salt

1/2 teaspoon freshly ground pepper

Directions:

Add in the cherry tomatoes and mozzarella to a medium sized bowl. Drizzle olive oil. Add basil, salt and pepper. Gently toss. It’s that easy! Enjoy!

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About Author

Shannon Yoachum

Editor-at-Large of LOLO Magazine. Originally from Dallas, I graduated from the University of Texas at Austin and became a permanent resident in the wonderfully weird city of Austin. Ever since I was a little girl, journalism has been on my mind. My passion for writing quickly became an outlet for me throughout the years. Working closely with the editors at Texas Music Magazine while in college molded me for the magazine industry. Mixing in my love for fashion and trends has resulted in reporting for New York Fashion Weeks. Let's talk about blogging. Well, I am obsessed. So check out LOLLY (StyleByLolly.com) ASAP for crazy inspiration and some of my personal style. Fun facts: I heart The Beatles and '80's movies.